This is probably the most famous restaurant in Lyon among Chinese people, especially for tourists. It is very famous. The food is also old-fashioned. I like the thick soup and poultry very much. It is very good.

Brasserie Georges

This place is always a place my husband and I take our out of town guests. The food is always so good and the service is the best in Lyon, thanks to the head waiter.

We were here with a baby.They were very kind with all the requests for the baby.We took meat dishes and a salad. The salad was very good, but we were impressed by the meat, it was really tender, perfectly cooked!I also loved the dessert. So for me this place is ok. We used a discount for the dinner and it was really convenient.

A place to eat fast and at an affordable price. The young career is very friendly and serviceable. The dishes prepared with fresh ingredients and fast. Good presentation and wide place in terms of the distribution of tables. The portions are not so generous but the supplements complete the plate

Food was fine but not outstanding.  Sampler menu portions were tiny to let you go out wishing for another dinner. Wine paring was good and interesting.

大概是里昂在华人里面最出名的店了吧，特别是对旅游的人来说，是很有名的哦，做的也是比较老派，很喜欢这个浓汤还有家禽，做的很棒

法国第二大城市里昂，也是著名的美食之都，作为旅行的一部分，怎能路过错过当地的美食呢？打卡创建于1836的百年老餐厅Brasserie Georges，餐厅很大，富丽堂皇，古色古香，中午的生意也很好，来来往往的食客一批又一批，蜗牛很嫩，但与国内的口味不同，除了蒜味，好像多了种当地的植物调料，还有Veal Calf&#39;&#39;s Head和老店充满仪式感的特色甜点，值得一来&hellip;

Lyon, the second largest city in France, is also a famous food capital. As part of the trip, how can you miss the local food? Check in at Brasserie Georges, a century-old restaurant founded in 1836. The restaurant is large, magnificent, antique, and has a good business at noon. Diners come and go in batches. The snails are very tender, but the taste is different from that in China. In addition to the garlic flavor, there seems to be a local plant seasoning, as well as Veal Calf&#39;s Head and the special desserts full of ritual sense of the old store. It is worth a visit...

昨天、今天，里昂大部分餐馆都关门，走了几公里，还有一家名气很大的老牌餐厅可以午餐~早一分钟不让进，晚10分钟就人满为患了，其实守时真的很好，彼此都没有负担~这顿以后，发誓不再吃法国传统菜了&hellip;&hellip;怕了&hellip;&hellip;蜗牛f：需要热的时候尽快吃，汤汁适合蘸面包，很美味&hellip;&hellip;.寡吃会有点腻~德式酸菜里昂肉肠：&hellip;&hellip;.肉都蛮好.&hellip;&hellip;酸菜里放了孜然&hellip;&hellip;那味儿，简直和狐臭一模一样~此行欧州最不适的就是：某些欧洲人（或者不是欧洲人？）身上有浓烈的狐臭味，能弥漫整个《和整家店铺&hellip;&hellip;不过吃吃就习

Yesterday and today, most restaurants in Lyon were closed. I walked a few kilometers and found a famous old restaurant for lunch. If you were one minute early, you would not be allowed in. If you were 10 minutes late, it was crowded. In fact, punctuality is really good, and neither of us is a burden. After this meal, I vowed not to eat traditional French food anymore... I&#39;m afraid... Snail f: Eat as soon as it needs to be hot. The soup is suitable for dipping bread. It&#39;s delicious... It&#39;s a bit greasy if you eat it too little. German sauerkraut Lyon sausage: ... The meat is pretty good... Cumin is added to the sauerkraut... The smell is exactly the same as body odor. The most uncomfortable thing about this trip to Europe is that some Europeans (or not Europeans?) have a strong body odor that can permeate the whole store... But you get used to it after eating it.

这里的法餐超正宗的 每次去都有好多法国人 节日去就更多人了 等的人也有好些 服务员业务素质超高！我们六个人的菜不用本子都记得牢牢的（虽然会记电脑上啦！）但是是谁点的啥都清清楚楚。看杯子摞好高我好怕怕我们一道菜吃完了就立马撤盘子上新一轮 眼里见杠杠的

The French food here is super authentic. Every time I go there, there are many French people. There are more people at the festival. There are also many people. The waiter&#39;s business quality is super high! The dishes of the six of us don&#39;t need to remember the book to remember it firmly (although it will be remembered on the computer!) but who ordered everything is clear. Look at the cup so high, I am so afraid that we will immediately withdraw the plate after eating one dish. I will see the leverage in my eyes.

昨天、今天，里昂大部分餐馆都关门，走了几公里，还有一家名气很大的老牌餐厅可以午餐~早一分钟不让进，晚10分钟就人满为患了，其实守时真的很好，彼此都没有负担~这顿以后，发誓不再吃法国传统菜了&hellip;&hellip;怕了&hellip;&hellip;蜗牛：需要热的时候尽快吃，汤汁适合蘸面包，很美味&hellip;&hellip;.寡吃会有点腻~德式酸菜里昂肉肠：&hellip;&hellip;.肉都蛮好.&hellip;&hellip;.酸菜里放了孜然&hellip;&hellip;那味儿，简直和狐臭一模一样~此行欧州最不适的就是：某些欧洲人（或者不是欧洲人?)身上有浓烈的狐臭味，能弥漫整个和整家店铺&hellip;&hellip;不过吃吃就习惯了炖牛脸颊：还可以，肉烂，土豆泥也比较美味炖羊腿肉：肉是嫩的，中间没熟，估计就是这种烧法，土豆好吃

Yesterday and today, most of Lyon&#39;s restaurants were closed, walked a few kilometers, and there was a well-known old restaurant that could have lunch~ one minute early and not allowed to enter, 10 minutes late, it was overcrowded, in fact, the punctuality was really good, and they were not burdened by each other~ After this meal, Swear not to eat traditional French dishes anymore... afraid...Snail: eat as soon as you need to heat, the soup is suitable for bread, very delicious....The widow will be a bit greasy to eat~German sauerkraut Lyon sausage:...the meat is just fine. .......The sauerkraut is put in the sauerkraut...The smell is exactly the same as the fox odor~The most uncomfortable thing about this trip to Europe is that some Europeans (or not Europeans?) have a strong fox odor on their bodies, which can fill the whole and the whole store...but I am used to eating yak cheeks: OK, the meat is rotten, Mashed potatoes are also more delicious - lamb leg meat: the meat is tender, the middle is not cooked, it is estimated that this is the roast method, the potatoes are delicious

这家Brasserie Georges真的很棒，它历史悠久，它在1836年创立，是里昂非常有名的百年老店。店面很大，类似国内的餐厅，在法国难得有这么大厅的餐厅。

This Brasserie Georges is really great, it has a long history, it was founded in 1836, it is a very famous century-old store in Lyon. The store is very large, similar to the domestic restaurant, and it is rare to have such a hall restaurant in France.

法国里昂最大的餐厅，我来了，今天来的早，没人，我们包场了，，吃了一半，就络绎不绝的人来了，生意真的好啊，可以同时坐400个人的餐厅&hellip;&hellip;

The largest restaurant in Lyon, France, I came, came early today, no one, we booked the room, ate half, and the people came, the business is really good, you can sit at the same time 400 people restaurant...

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